Japanese Culture@wkday

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Mei-Shun visited her mother’s home to celebrate お彼岸=(o)-higan, a week with Autumnal/Vernal Equinox Day in the middle, helping the latter make ohagi. Her late father, who was the second boy of an old family in Kyushu, loved this Japanese sweets from his childhood. He missed it for a while after coming to Tokyo, felt so happy when his young bride served handmade ones.

Mom’s hagi

Our hagi