Mei-Shun visited her mother’s home to celebrate お彼岸=(o)-higan, a week with Autumnal/Vernal Equinox Day in the middle, helping the latter make ohagi. Her late father, who was the second boy of an old family in Kyushu, loved this Japanese sweets from his childhood. He missed it for a while after coming to Tokyo, felt so happy when his young bride served handmade ones.
Mei-Shun read several sites mentioning the difference between these similar desserts, found a clear answer. “Parfait” comes from French to mean a perfect dessert; layered ice cream, fruit/chocolate sauce and whipped cream with cornflakes on the top. “Sundae” used to be sold on Sundays; ice cream decorated by various toppings. Well, which would you like, or would you mind choosing one?
Here Mei-Shun received 黄貴妃, another yellow peach Shin ordered from the same grower of 黄金桃. Clearly making a pun, the name refers to 楊貴妃=Yoki-hi, famous beauty of ancient China with above pronounced Oki-hi in Japanese. Since they were packed and sent still a bit pre-matured, several days are required until sweet scent and softness arrive.
Thanks to a not-so-bad figure on the scale, Mei-Shun treated herself to ice cream after lunch. However, since one of her best friends Professor M abstains from both alcohol and sweets by his physician’s advice, they were unable to share joy of “Devil’s Chocolate Parfait”. By the way, this site to feature dance, cat and music has been occupied by desserts for these serial three days to conclude August!
Oh, how cute you are! Shin told Mei-Shun months before that he ordered her favorite fruit, yet the wife has waited for too long a time to keep such a happy information in mind. They are called 黄金桃 meaning golden peach, literally put on coats in the bright color. And once you peel one, reddish shade is seen on juicy skin. Now, several more days are necessary for the best taste.
Mei-Shun met her high-school classmates Yuko-san and Kaori-san at 維新號 in Ginza. She was so happy to see them after around 2 years when the latter kindly came all the way from Tokyo to Tsuchiura, with her husband to see 汐汲. They looked satisfied with lunch of 7 courses, making the organizer feel relieved who lists this Chinese restaurant on the top.
They seem to like early, sultry summer of this year: the third couple visited Shin and Mei-Shun. Oh, what a lovely ornament you put on! Is it handmade of your producer? Nice idea to help them wait for a while to enjoy gist of you two. Beauty in looks means taste of the same, at least for fresh fruits. It has taken longer time to ripe than their predecessors, yet the result was just incredible.