Would you kind followers like it? Mei-Shun the other day saw a TV program which featured that traditional Japanese food made of soybeans. Northern part of our country have heavy snow in winter, forces residents to remove it from roofs and roads. Such a labor seems to let them go to a mount of sugar, on even foods normally had salty. Interested in and a bit scared, she tried it — hmm, not bad.
Nobody is that zodiac sign at Mei-Shun’s home. They therefore felt nothing sorry to him, just appreciated. It took longer than a whole day to melt him, so mom-in-law suggested a little bit boiling. The biggest plate and pot helped them to have a gorgeous dinner, while a labor to remove his shell full of thorns. Thanks a lot, Shin, for this sumptuous order and serving your wife.
Shin and Mei-Shun went to いしじま, a peanut shop while serves you nice soba for lunch yesterday. However, it was closed — oh, oh, they should have known it. All such restaurants through the Japanese Archipelago would prepare for the last day of the year. Yes, she reserves tasty one in the freezer of course. And thanks a lot, mom-in-law for frying shrimps and onion tempura.
Shin took a half-day off today, met Mei-Shun at Tokyo Station in early afternoon. They went up by an escalator, window-shopping winter items, toward restaurant floor of a department store. Hmm, tempura looks the best for lunch. He ordered 3-course ones including rare 大浅利=oh-asari, a shellfish much bigger than normal size. And 大山=oh-yama sake for his wife who won’t drive after this.
So we had no 木枯らし１号, the 1st wind from the north which blows after 立冬 within November this year. Well, still in October on lunar calendar, warm air might stay longer. With that being one of reasons maybe, mom-in-law’s vegetables flourish these days. She gave some to her son and daughter-in-law; the former prefers stalk, while the latter buds.
Here is 芋ケンピ= deep-fried and sugar-coated sweet potato. Mei-Shun enjoys it by various makers, continues to compare one with another. This time they are processed in Kumamoto, where one of her favorite mascots Kuma-mon comes from. Not so sweet, makes her try more. What a temptation, when she would like to put off 2 bags of sugar within this year!
竹泉荘 has beautiful 有田焼 dishes served at 竈神=Kamajin, their only and the best restaurant, while lovely glasses were also available for sake. Mei-Shun chose one for dinner, felt quite interested in a souvenir shop next to a small gallery. Shin did as well, visited there in early morning. They decided to bring home a pair of chopsticks rest shaped like flowers with different number of petals.