Yes, Shin loves it. Mei-Shun does as well, while has preferred young, thorny ones to pickle in her 糠床=fermented rice bran with olive shells and seeds. On the other paw of Mikan-chan, the husband sometimes picks up bigger, smooth and reasonable batches at supermarkets. The wife learned they are superb not only in salad: juicy nature serves nice to fry, simmer and grill.