昇仙峡, Shosenkyo is one of the most beautiful places Mei-Shun recommend you to visit. White, uniquely shaped rocks give wonderful contrast with clean, emerald water especially in winter followed by simmering hoto. It is a miso stew with various vegetables including pumpkin, Japanese white radish, carrot, leak, etc. while meat and hoto noodle. We found it nice in summer as well with egg plant, cucumber, tomato and okra today.