This is the entrance hall of 伊豆榮梅川亭, Izuei-Umegawa-tei. They serve you delicious 鰻=unagi, baked eels and other Japanese cuisine. It reminds us of Shin’s father who passed away 16 years ago. He was a public servant for Tokyo Metropolitan Government, often contacted his son to dine there. Mei-Shun was always happy to hear his invitation, never interrupted their good communication. Dad-in-law kindly understood her thoughts, always handed Shin 2 cups of 餡蜜, an-mitsu sweets on his way home.