White asparaguses arrived from Europe. It is only once an year when Shin and Mei-Shun can enjoy them, a genuine luxury. In order to avoid fiber streaks entering between your teeth, do not spare peeling of them. Boil them in a deep pan until ivory changes into pearl white. Mayonnaise and truffe salt would be a nice dip while melted butter, lemon juice and salt would serve for a superb experience.