Shin and Mei-Shun went to いしじま, a peanut shop while serves you nice soba for lunch yesterday. However, it was closed — oh, oh, they should have known it. All such restaurants through the Japanese Archipelago would prepare for the last day of the year. Yes, she reserves tasty one in the freezer of course. And thanks a lot, mom-in-law for frying shrimps and onion tempura.