Sweet Natto!


Would you kind followers like it? Mei-Shun the other day saw a TV program which featured that traditional Japanese food made of soybeans. Northern part of our country have heavy snow in winter, forces residents to remove it from roofs and roads. Such a labor seems to let them go to a mount of sugar, on even foods normally had salty. Interested in and a bit scared, she tried it — hmm, not bad.