Mei-Shun visited her mother’s home today. She prepared ohagi, rice ball coated with anko, sweetened red bean paste since her younger daughter missed the latest お彼岸=o-higan, 7 days before and after vernal/autumnal equinox. Hi dad, shall we enjoy this handmade delicacy together? 染井吉野 Cherry blossom is still kept beautiful around here, like ones Shin watched at night with his wife the other day.