Mei-Shun heard that Chinese people celebrates 端午の節句 today, lunar May 5th cooking 粽=chimaki, steamed rice ball wrapped by fermented (perhaps) bamboo leaves. Shin brought home some as follows below, with a bag of tree-dried jujubes. The former includes simple rice ball, red-bean one and millet ball with red beans. The latter is the first experience for her, incredibly superb.