Joy at Kyoto: 2


As Mikan-chan meowed on Friday, Shin and Mei-Shun stayed in the ancient capital of our country on weekend. One of their many purposes was to dine at 畑かく where ぼたん鍋, wild pork simmered in an earthen pot is served during its hunting season from this month to March. They dropped in 月餅屋 to purchase two baskets filled with cute delicacies; one for themselves, while another for Kaori-san.