From Kyoto


Thanks a million, Shin, a hard worker even on weekends. Following are his souvenirs including 縮緬山椒=chirimen sansho, dried anchovy and Japanese pepper and 千枚漬=sen-mai-zuke, 聖護院 horseradish pickles by Mei-Shun’s request. And the best is a bag of cute, round rice cakes. They are amazingly soft and tasty after a whole day, no need to bake to put into お雑煮=o-zoni, our new-year soup.