Mei-Shun recently devised a fascinating menu. She cooks salad almost every day for Shin, using oil and spice left on the bottom of a bowl as sauce for rice with mixed grains. One day an idea came to her — it is like another salad or fried rice. Here is a bag of easy powder for the latter. How would it work when spread with sesame oil on rice? Well, a new arrival of めし泥棒, she can never stop chopsticks!