Fresh Form?


Mei-Shun is a fruits lover. She normally prefers them in 旬=shun, meaning season best; strawberry in spring, cherry in early summer followed by peach and melon, grape and pear in autumn, table orange and apple in winter. However, Christmas calls for the first one in our country. It is a bit too hard and sour to enjoy in the raw, often served dried, preserved and mixed in cream.