So it seems easy for you, Chinese 白茶, to stand up in a teacup. Mei-Shun loves and consumes you more quickly than brown one, also good yet rather normal. What fascinates her most is flavor of the former; flowery to nose, refreshing to mouth. If leaves come out of a pot via narrow spout, they would make 茶柱 to be sweet for eyes as well — particularly with 2 pillars.