Mom had been expecting どなん, 泡盛=awamori liquor distilled specifically made in Okinawa, Yonaguni Island after consuming ミズナラ. When dad returned from Taiwan, she opened a box to find only a 与那国 bottle — name of the island itself. They share 60% alcoholic, cool body, wrapped by dried palm leaves, leading to nice appetite, etc. No problem for you, purr.

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