Here are Shin’s souvenirs from Europe. He returned on the last day of solar May, stayed at a hotel only on 2nd during the 1st week this month. Mei-Shun heard from him that Hungary is famous for foie gras and paprika. Either is suitable to bring home; the former is a bit too high-calorie, while the latter fresh. It is used for gulyás, their symbolic stew the wife is quite interested in.
Hungarian Honey