Burrata!

Standard

Have you ever seen this cute, white creature? Looking like a baby, it is a delicacy of cheese ball filled with strings and cream. An Italian master living in Hokkaido is the only person who has technique to make it in Japan, Shin said. He seems quite right — one of Mei-Shun’s best impressions on that area is amazingly tasty dairy products, followed by potatoes and beer.

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