Simmered Delicacy

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Here is 治部椀=jibu-wan, simmered vegetables, duck meat and 簾麩=sudare-fu, wheat gluten cake shaped like a bamboo blind dressed with thick starchy sauce served in a soup bowl. This is one of favorite dishes for Shin and Mei-Shun at a restaurant in Shinagawa, while reminds the latter of a cooking book she bought in preparation for marriage. It featured 治部煮 among ABCs of Japanese cuisine.

 

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