Mei-Shun met Shin at one of their favorite restaurants in Shinagawa for lunch after hair treatment. Served dishes did not feature seasonal ingredients like 初鰹=hatsu-gatsuo, year’s first bonito while desserts were changed from normal 善哉=zenzai, sweetened red bean soup with rice cake to 餡蜜=anmitsu, agar jelly with fruits, syrup and red bean paste.