Such beautiful green peas! Mei-Shun boiled them in sincere accordance with grower’s instruction. He told us to keep the peas in hot water until it gets colder. So, they have no wrinkle on the face. Let’s enjoy their baby-skin texture and sweetness.
Shin has brought home a wild vine when he had a business trip to Nagano. The fresh fruit tastes nice, yet a bit too sour. Mei-Shun therefore made it soaked in white rum. We tried this beautiful violet color at the end of 2013 – it gave a fine scent as well. And to date, it has been separated into bottled liquid and fruit.