鮎, ayu tastes the best from June to August. Mei-Shun has a propensity for it, asked Shin to arrange a lunch date at their favorite Japanese food restaurant in Shinagawa. They know well what she covets, serving a course featuring grilled one. This genuine delicacy is edible from top of head to edge of tail, except for white-salted fins. Oh, rainy season is over in Kanto area. Thank you so much for bringing real summer to us.