Sweet Memory

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Mei-Shun loves 鳩サブレー. It is popular sablé made in 鎌倉, reminds her of high school days — she made an excursion to there with several classmates in the first grade. Thank you so much, Professor K. Mei-Shun worked at a research institute as his secretary years ago. Really a gentleman and ideal boss, he once gave her a translation job. It continues to date, supports her stage performance every year.

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