Thank you so much, Dr. A, who gave Mei-Shun a “Yes” phone call during this o-bon vacation. That became the happiest お盆玉 for the latter. She celebrated it with a glass of tasty 月の桂=tsuki-no-katsura, a cloudy and sparkling sake made in Kyoto. Scotch whiskey, 芋焼酎=imo-shochu and 泡盛=awamori are normally preferred, it has never brought her a hangover.