Shin, mom-in-law and Mei-Shun ate out yesterday. 鶴舞屋 serves good baked eels and nice view of 牛久沼 Pond through wide windows. Weather was very unstable; sudden shower, abrupt stopping and clear sky came after one another. Still, they enjoyed above delicacy chatting in whispers. Maybe because it was the last of 4 serial holidays, tables were almost fully occupied by several other families including young children.
Shin and Mei-Shun visited “Elbe” on weekend. Good dishes are cooked from scratch, with various bottles of imported beer from that country longed for by the wife. Domestic ones are available as well, yet she ardently prefers the former. When the couple arrived at 19 : 00, all tables were empty. Please do not worry, they can attract other guests. Here you have a phone call for a reservation.
Mei-shun ordered a melon from Tottori Dunes. It took three days to become mellow, emitting sweet scent with softer bottom. Since she cannot touch them on supermarket shelves recently, such pleasant communication is allowed just at home. On the other hand, Shin brought home a bag of mint candies made in Hokkaido. It works very well when you have a heavy stomach.
Yes, this is a kind of special day for Shin and Mei-Shun. Six years have passed since they made it a rule to enjoy 水無月=minazuki, our way to call June while following delicacy popular in Kansai area. Cut into two triangles, the couple share it by another half; thanking one for allowing happy and safe life to them, keeping the other in the freezer to see later when they succeed in weight control.
… or China Town Mei-Shun means. Her favorite weather forecast aired in the evening sometimes features night view of the most famous port city in Kanto area, attracts her so much that she asked Shin a drive on weekend. Precious sunlight during rainy season let them feel satisfied with beautiful sight, strolling around flamboyant streets. 福満園 and 聘珍樓 are on their recommendation list.
Shin and Mei-Shun ate out for the first time in as long as 3 months on weekend. いしじま, their favorite peanut shop and soba restaurant located nearby, looked quite fine even in such a rainy day. The wife found a soba shochu, distilled spirit on a menu, ordered a small bottle to be diluted by 蕎麦湯=soba-yu, hot water used to boil the noodle. Hmm, it is not bad.
Followed by dessert of course.
Hi, a larger package of 羅臼昆布, welcome onto the table of Shin and Mei-Shun. The wife has to take good care of you from now, since weather forecasters said minutes before that rainy season seemed to start today in many areas of our archipelago including Kanto. However, it is clear with strong breeze. Well, it often occurs as soon as we come into that period of humidity.
Oh, Mei-Shun did it again. She boiled a stick of alga powder, meant to pour it into a container to store in the refrigerator. However, since it was too hot to handle, she shifted her gear from cooking to cleaning. Now what should be done on it? Re-heating is not a proper way, dangerous with a high risk of burning. The best is to cut it directly within the pan. Yes, she is used to such a slight accident.
To you, Shin, just one day before. Mei-Shun has already got ready for his favorite chiffon cake. Chatting on a sukiyaki pan and this handmade dessert, the couple are looking forward to seeing a beautiful full moon at night. By the way, we have 芒種=boshu, the 3rd of summer 二十四節気 today. It means a timing to plant rice and wheat, yet a month late in our modern eras.
He rushes back home fm 松山.
Yes, one in green flesh while the other orange. Shin, a generous orderer and Mei-Shun enjoyed the former this morning. Cut into quarters, one piece was delivered to mom-in-law of course. Oh, how sweet and juicy it is! According to attached instruction, their best time would be shown at the bottom: when we touch softer there with sugary scent, let them stored in a refrigerator.
meishunkikunoe 