Kaori-san, an illustrator and good high-school classmate of Mei-Shun, will hold her second exhibition in June at Merry-go-round Kyoto, the same venue as her first one. Congratulations and thanks — November gave us a shock of long queue for taxi last time. Our driver was kind enough to teach how to avoid waiting, which would not have to work for June.
Mei-Shun has found the best way to use “tarha”. It has quite stronger notes, might be better on handkerchiefs for example, according to Professor S. Yes, and another way seems to spray it onto after-bath goods including bathrobes, towels and hair turbans. Since we wash ourselves in the bathroom to prepare for a new day, that name sounds pretty right.
Only once every 4 years we can post on February 29. And it is today that Mei-Shun first found 子, 辰 and 申 symbols represent leap years. It seems somehow lucky to have one more day in these particular years.
Today will never be forgotten by Mei-Shun, who went under the knife last year. Everything has returned to normal except for the scar fading little by little. It allowed her to learn many, including the fact that she is not living her life alone; family and friends give her a delightful life.
She made it. A qualified instructor checked up whether Mei-Shun has gained enough techniques to promote. Thanks to you, Curly Prince, her last partner in “Basic B” classes. His coat is so fluffy in winter that he rarely recognize her aids by the legs, though.
It has taken 2 weeks for Mei-Shun to come back to horses: a slight cold prevented her from attending lessons. Her current class is for beginners, called “Basic B”. Today Ms. I, Mei-Shun’s favorite instructor, recommended her to go up to “Basic A”. That means she would make a small graduation soon. Thanks to carrots, she wonders.
It seems one of great joys allowed only to grown-ups: we enjoyed chatting on Japanese sweets sent from Mei-Shun’s mother after dinner, late at night. Such a style of eating is awful for a good diet? Ah-ha. You are exactly right. Green tea could give damage to a sound sleep? Well, we know they say so. We would see anybody who could be good to us as Jessie, Ariana and Nicki do.
Thank you so much, mom. It is the best sweet for us, Mei-Shun and her older sister. Since her anko is rather sweet, we need to control quantity of it for coating a rice ball. Sometimes ohage (=bald ball!) appears in our hands. Well, no problem; tastiness is the most important. You say so, dad?
Mei-Shun’s mother enjoyed making ohagi with her granddaughter for this ohigan (=an equinoctial week). Her loved husband asked his young bride to do it during their honeymoon in 1965. It served therefore the 100th celebration for the couple. Congratulations, dearest daddy and mommy.
Congratulations, Mikan-chan. You will be 12 years old on 20th this month. We are so happy to see you like our gifts. Does this bowl help you eat? … Oh? Where are you — in your new bed named Lemon by mom! So much satisfied you look.
Orange in Lemon
